It’s a new Colts football season and that means that it’s tailgating season! Just like last year, the Colts and Indiana Pork have partnered in search of the best pork tailgate recipe in all of Colts Nation, and guess who is in charge of it? Yours truly! We’re going to be searching for the best pork tailgate recipes you have to offer. We want to see some creativity and of course plenty of pork! What something to sweeten the deal? How about a year supply of bacon! Yes, the grand prize winner will receive a year supply of bacon. The weekly winners will receive a prize package consisting of a $50 Meijer gift certificate,101 Things to Do With Bacon Book, Indiana Pork Apron, Colts hat, Colts yearbook and Colts 2013 Season DVD.
This week’s winner comes is Christine with her own take on a tailgate classic. I’ve had many kinds of jalapeno poppers, but the addition of sausage on these takes it to a whole new level!
Spicy Colts Pepper Footballs
20 Jalapenos (tops cut off and de-seeded–use gloves)
1 8oz Cream Cheese (softened)
1 16 oz mild or hot sausage (cooked and drained)
1 Bunch Green onions (tops off and chopped)
1 16 oz bacon
1 Clove Garlic (minced)
Mix cream cheese, crumbled sausage, onions, garlic, and salt and pepper to taste. Stuff Jalapeno’s with mixture and wrap bacon around and over pepper and secure with toothpick. Grill on medium turning over frequently until bacon crisps up and contents are heated through. Remove toothpicks before eating. Enjoy!!!
Thanks for sharing Christine! This would make the perfect pregame snack before Monday Night Football. Think your tailgate recipe is better? Enter it here.
Tags: bacon, Food, tailgating
Posted in Colts Blog, Colts Casey B